
Round 14 – Port vs Swans
FOOD SPECIALS
CHICKEN “WINGETTES” $15
With house BBQ sauce or house chilli sauce
CHEESEBURGER $18
Black Angus patty, American cheddar on a toasted lye bun, tomato, red onion, Empire’s secret sauce, house pickles and fries
FOOTY PIZZA $18
Chef’s selection of pizza, changes weekly
CHICKEN PARMIGIANA $20
Topped with house Napoli sauce and smokey scamorza cheese, served with twice cooked fat chips and garden salad
SLOW COOKED PORK BABY BACK RIB $28 I
n house BBQ sauce, served with fries and house slaw
$6 DRINK SPECIALS
CARLTON DRAUGHT PINT
SAINT CLAIR SAUVIGNON BLANC GLASS
SAINT CLAIR PINOT NOIR GLASS
GREAT NORTHERN 3.5% BOTTLE
Round 14 Empire Prize
Cheese & Wine
Empire Cheese Board black wax reserve cheddar, triple cream brie, house made mustard fruits, marinated feta, olives, cornichons, “Loafers” toasted ciabatta and water crackers served with two glasses of wine
(choose from Saint Clair Sauvignon Blanc and Barossa Valley Estate Shiraz)
Last time we met: